Kirby’s Steakhouse Welcomes 
Winemaker Kristy Melton & 
Clos Du Val, Napa Valley 
Wednesday June 5th, 2013

$90 per person

Amuse Bouche

Sashimi Ahi Tuna, Prosciutto & Melon Lollipop 
With Aged Balsamic Reduction 
2011 Clos Du Val Sauvignon Blanc, Rutherford 

Course One

Lobster Ravioli
With Tarragon Cream Sauce
2010 Clos Du Val Chardonnay, Carneros

Course Two

Herbs de Provence Quail Satay
2010 Clos Du Val Pinot Noir, Carneros

Course Three

Duck Confit Spring Roll
Bacon Wrapped Date & Macerated Dark Plum Au Jus
2010 Clos Du Val Cabernet Sauvignon, Napa

Course Four

Chocolate Braised Short Ribs & Candied Bing Cherries
2008 Clos Du Val Cabernet Sauvignon, Stag’s Leap District

$90 per person
Tax and Gratuity not included

Call for Reservations: 
281.362.1121

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After many months, the construction in our area is finally starting to clear up!  Our driveway is open for use and is accessible from the service road to highway 114 Eastbound.  Additionally, traffic is flowing normally from Southlake Blvd, Northwest Hwy, and Hwy 114.

Please call 817.410.2221 with any questions or any additional directions. Another resource is:  http://www.dfwconnector.com/index_flash.php

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Valentine’s Day Menu

$85/person

First Course

Colossal Shrimp and Jalapeño En Brochette

Grilled Wild Mushroom Stuffed Quail
With Herb Goat Cheese Polenta

Ahi Tuna Tartare
With Garlic Crostini

Kumamoto Oysters on the Half Shell
With a Cilantro Lime Mignonette

Second Course

Chopped Salad

Classic Caesar

Texas Goat Cheese and Baby Spinach Salad
With a White Truffle Vinaigrette

Lobster Bisque

Third Course

Grilled 7 or 10 oz Blue Ribbon Filet
With your choice of One of our Signature Sauces
(Roquefort, Cognac Pepper, Béarnaise)

18 oz Rosewood Smoked Ribeye
With Signature Rub

Prime 16oz New York Strip

Oven Baked Atlantic Salmon and
Rosemary Skewered Diver Sea Scallops

Grilled Mahi Mahi
With Jumbo Lump Crab and a Chardonnay Shallot Cream

8oz Cold Water Lobster Tail
Butter Poached or Grilled

Kirby’s Classic Sides

Susie’s Famous Mashed Potatoes

Sautéed White Truffled Wild Mushrooms

Grilled Asparagus

Dessert

Godiva Liqueur Pot de Crème
With Passion Fruit Mousse and White Chocolate Berry Salsa

Call for reservations

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Joins us on New Year’s Eve for a special New Year’s feast prepared by Chef Daniel Nemec
$89/person

First Course

Your choice of one of the following:

Texas Sterling Lamb Wellington

Cedar Plank Diver Sea Scallops
With Grilled Applewood Smoked Bacon and a Chive Beurre Blanc

House made Crisp Gnocchi
With Garlic Sautéed Wild Mushrooms and Sauce Carbonara

Broiled Veal Marrow
With White Truffle Salt and Garlic Crostinis

Kirby’s Signature Maryland Style Crab Cake
With Classic Sauce Beurre Blanc

Second Course

Your choice of one of the following:

Oven Roasted Grape Tomatoes
with Baby Mozzarella, Basil Balsamic Vinaigrette in a Parmesan Tuile

House Caesar

Baby Arugula and Fire Kissed Strawberry Salad
with Feta and a Champagne Vinaigrette

Lobster Bisque

Third Course

Your choice of one of the following:

Grilled 7 or 10-oz. Blue Ribbon Filet
With your choice of One of our Signature Sauces (Roquefort, Cognac Pepper, Béarnaise)

Grilled 16-oz. Ribeye

7 or 10-oz Filet Oscar
(with Jumbo Lump Crab, Asparagus and Béarnaise)

Grilled Cobia Fillet
with a Dill Shallot Cream

Oven Baked Cold Water Western Australian Lobster Tail
with Alaskan King Crab Dressing and Saffron Butter

Texas Sterling Lamb Shank Osso Buco
with Risotto Milanese

16-oz Prime New York Strip

Served with Classic Sides: 
Proscuitto San Danielle Asparagus
Susie’s Famous Mashed Potatoes
Cognac Deglazed Wild Mushrooms

Dessert

Belgian Dark Chocolate Vortex
with White Chocolate Marquise,  Godiva  Pot De Crème and Champagne Soaked Berries

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