Menu

Maryland Style Crab Cake

Appetizers

Jumbo Shrimp Cocktail
Absolut Peppar Cocktail Sauce

Lobster Cargot
Oven Baked with Butter, Garlic and Lobster Cream Sauce

Oysters Ladybird
Pan Fried on Saffron Braised Leeks Topped with Béarnaise

Maryland Style Crab Cake
Oven-baked Jumbo Lump Crab Cake
With Sauce Beurre Blanc

Baked Herb Boursin Cheese
With Oven Roasted Garlic and Sourdough Crostini

Kirby’s Fried Asparagus
Topped with Jumbo Lump Crab and Béarnaise Sauce

Grilled Australian Lamb Chops
Peppered with a Button Mushroom Sauce

Grilled Tequila Shrimp
Lime Cilantro Sauce

Beef Carpaccio
Capers, Shallots, White Truffle Oil and a Dijon Cream Sauce

Snow Crab Claws
Served Cold with Absolut Peppar Cocktail Sauce or Hot Scampi Style

Traditional French Escargot

Potato Crusted Calamari

Fried Pickle Chips

Chef’s Seafood Appetizer Assortment
For 2 or for 4. Ask your server for details

Beefsteak Tomato Salad with Blue Cheese Crumbles Insalata Caprese

Soup & Salad

Soup of the Day

Lobster Bisque

Beefsteak Tomato Salad (seasonal)
Red Onions, Bleu Cheese Crumbles and Vinaigrette

Bleu Cheese Wedge

Insalata Caprese (seasonal)
Fresh Mozzarella, Yellow Beefsteak Tomatoes, Olive Oil and Aged Balsamic Vinegar

Caesar Salad
With Grilled Chicken or  Shrimp

Kirby’s Seafood Salad
Lump Crab, Shrimp, Hearts of Palm,
Artichoke Hearts, Tomato, Onion
Tossed in Kirby’s Garlic Dressing

KIRBY’S CHOPPED SALAD
Iceberg Lettuce, Granny Smith Apples, Walnuts,
Applewood Smoked Bacon, Red Onions,
Tossed with our Signature Blue Cheese Dressing

A la Carte

Sautéed Mushrooms
Fresh Sautéed Vegtables
Fresh Broccoli
Fresh Asparagus
Creamed Spinach
Grilled Rosemary Zucchini
Onion Rings
Au Gratin Potatoes

Susie’s Famous Mashed Potatoes
Baked Potato
French Fries
Fresh Sautéed Spinach
Mac and Cheese
Creamed Corn
Mushroom Risotto
Lobster Risotto

Filet with Lobster T-bone Steak and Potato

Steaks & Chops

Add to any steak: Jumbo Lump Crab Oscar or Nova Scotia Lobster Oscar

Prime “Cowboy Cut” Ribeye (22 oz.)

Prime New York Strip (16 oz.)

Blue Ribbon Filet Mignon (7 oz. or 10 oz.)
Center Cut of the Tenderloin

Pepper Steak (7 oz. or 10 oz.)
Blue Ribbon Filet Mignon Pressed in Cracked Peppercorns, Cognac Pepper Sauce

Roquefort Filet (7 oz. or 10 oz.)
Blue Ribbon Filet Mignon, Roquefort Sauce

Tournedos Béarnaise
Tenderloin Medallions, with Béarnaise Sauce

Tenderloin Tips Trio
Grilled and served withour Three Signature Sauces

Australian Rack of Lamb (14 oz.)
Pan Seared with a Shiitaki Mushroom Veal Demi Glace

Applewood Smoked Bacon Berkshire Pork Chop (12 oz.)
Brown Maple Butter

Seafood Salad Cedar Plank Salmon

Seafood

Grilled Redfish with Jumbo Lump Crab
Haricot Verts and Beurre Blanc

Pan Roasted Sea Bass
Lobster Risotto

Cedar Plank Salmon
Sauce Beurre Blanc

Pan Seared Ahi Tuna
Black Sesame Crusted Sashimi Grade Tuna

Shrimp Scampi and Jumbo Lump Crab
Angel Hair Pasta

Australian Cold Water Lobster Tail

Alaskan Kig Crab Legs

Surf and Turf
Blue Ribbon Filet Mignon and Australian Lobster Tail

King and Turf
Blue Ribbon Filet Mignon and Alaskan King Crab Legs

Pasta & Chicken

Fettucini Alfredo or Marinara
With Grilled Chicken or Shrimp

Chicken Florentine
Oven-baked Chicken Breast Stuffed with Sautéed Spinach and Mushrooms with a Button Mushroom Cream Sauce

Fresh Seasonal Berries Layer Cake

Desserts

Ask your server about Today’s Desserts