Appetizers
[sws_2_column title=""]
Jumbo Shrimp Cocktail
Absolut Peppar Cocktail Sauce
Lobster Cargot
Oven Baked with Butter, Garlic and Lobster Cream Sauce
Oysters Ladybird
Pan Fried on Saffron Braised Leeks Topped with Béarnaise
Maryland Style Crab Cake
Oven-baked Jumbo Lump Crab Cake
With Sauce Beurre Blanc
Baked Herb Boursin Cheese
With Oven Roasted Garlic and Sourdough Crostini
Kirby’s Fried Asparagus
Topped with Jumbo Lump Crab and Béarnaise Sauce
[/sws_2_column]
[sws_2_columns_last title=""]
Grilled Australian Lamb Chops
Peppered with a Button Mushroom Sauce
Grilled Tequila Shrimp
Lime Cilantro Sauce
Beef Carpaccio
Capers, Shallots, White Truffle Oil and a Dijon Cream Sauce
Snow Crab Claws
Served Cold with Absolut Peppar Cocktail Sauce or Hot Scampi Style
Traditional French Escargot
Potato Crusted Calamari
Fried Pickle Chips
Chef’s Seafood Appetizer Assortment
For 2 or for 4. Ask your server for details
[/sws_2_columns_last]
Soup & Salad
[sws_2_column title=""]
Soup of the Day
Lobster Bisque
Beefsteak Tomato Salad (seasonal)
Red Onions, Bleu Cheese Crumbles and Vinaigrette
Bleu Cheese Wedge
Insalata Caprese (seasonal)
Fresh Mozzarella, Yellow Beefsteak Tomatoes, Olive Oil and Aged Balsamic Vinegar
[/sws_2_column]
[sws_2_columns_last title=""]
Caesar Salad
With Grilled Chicken or Shrimp
Kirby’s Seafood Salad
Lump Crab, Shrimp, Hearts of Palm,
Artichoke Hearts, Tomato, Onion
Tossed in Kirby’s Garlic Dressing
KIRBY’S CHOPPED SALAD
Iceberg Lettuce, Granny Smith Apples, Walnuts,
Applewood Smoked Bacon, Red Onions,
Tossed with our Signature Blue Cheese Dressing
[/sws_2_columns_last]
A la Carte
[sws_2_column title=""]
Sautéed Mushrooms
Fresh Sautéed Vegtables
Fresh Broccoli
Fresh Asparagus
Creamed Spinach
Grilled Rosemary Zucchini
Onion Rings
Au Gratin Potatoes[/sws_2_column]
[sws_2_columns_last title=""]
Susie’s Famous Mashed Potatoes
Baked Potato
French Fries
Fresh Sautéed Spinach
Mac and Cheese
Creamed Corn
Mushroom Risotto
Lobster Risotto[/sws_2_columns_last]
Steaks & Chops
Add to any steak: Jumbo Lump Crab Oscar or Nova Scotia Lobster Oscar
[sws_2_column title=""]
Prime “Cowboy Cut” Ribeye (22 oz.)
Prime New York Strip (16 oz.)
Prime Porterhouse (30 oz.)
Blue Ribbon Filet Mignon (7 oz. or 10 oz.)
Center Cut of the Tenderloin
Pepper Steak (7 oz. or 10 oz.)
Blue Ribbon Filet Mignon Pressed in Cracked Peppercorns, Cognac Pepper Sauce
Roquefort Filet (7 oz. or 10 oz.)
Blue Ribbon Filet Mignon, Roquefort Sauce
[/sws_2_column]
[sws_2_columns_last title=""]
Tournedos Béarnaise
Tenderloin Medallions, with Béarnaise Sauce
Tenderloin Tips Trio
Grilled and served withour Three Signature Sauces
Australian Rack of Lamb (14 oz.)
Pan Seared with a Shiitaki Mushroom Veal Demi Glace
Applewood Smoked Bacon Berkshire Pork Chop (12 oz.)
Brown Maple Butter
[/sws_2_columns_last]
Seafood
[sws_2_column title=""]
Grilled Redfish with Jumbo Lump Crab
Haricot Verts and Beurre Blanc
Pan Roasted Sea Bass
Lobster Risotto
Cedar Plank Salmon
Sauce Beurre Blanc
Pan Seared Ahi Tuna
Black Sesame Crusted Sashimi Grade Tuna
[/sws_2_column]
[sws_2_columns_last title=""]
Shrimp Scampi and Jumbo Lump Crab
Angel Hair Pasta
Australian Cold Water Lobster Tail
Alaskan Kig Crab Legs
Surf and Turf
Blue Ribbon Filet Mignon and Australian Lobster Tail
King and Turf
Blue Ribbon Filet Mignon and Alaskan King Crab Legs
[/sws_2_columns_last]
Pasta & Chicken
Fettucini Alfredo or Marinara
With Grilled Chicken or Shrimp
Chicken Florentine
Oven-baked Chicken Breast Stuffed with Sautéed Spinach and Mushrooms with a Button Mushroom Cream Sauce
Desserts
Ask your server about Today’s Desserts