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Kirby’s knows steak. So much so, we include it in the name, Kirby’s Steakhouse. However, don’t make the mistake of thinking Kirby’s focuses so much on steak that we don’t care for the other meal components.

Each of the 18 a la carte items printed on the menu are available every day and crafted to make the meal you eat a memory making experience.

You might think there’s no way to choose the right side since there are so many to choose from, but don’t fret.  The chefs and staff at Kirby’s are trained to help you choose the right combination, no matter what main dish you choose.

Pair your meal like a chef

Clarence Alexander, the chef at the Kirby’s Woodlands location, shared a few pro-tips to help you prepare for your next meal at Kirby’s.

“The first thing you decide is what the protein is going to be,” Alexander said. “If the steak is a fattier steak, you are going to want something green to go with it. It will help break up the richness of the protein.”

For instance, if you order a Prime “Cowboy Cut” ribeye steak there are several options from which to choose. For something green, you might choose grilled rosemary zucchini.Grilled rosemary zucchini on a white plate

Another green option could be the fresh broccoli. If broccoli isn’t an option you’re interested in, maybe you’ll like the fresh sautéed vegetables, fresh asparagus, or the creamed spinach. These green vegetable dishes increase the overall experience of your meal.

fresh broccoli on a white plate on a red tablecloth

“You would go with something richer as a side if you choose a less fatty steak,” Alexander said. “Choosing your protein can depend on the style of wine you are interested in or the season – but in the end, you’ll choose your side based on the richness of your protein.”

If you decide to pick the Blue Ribbon Filet Mignon, you could choose the French fries or the baked potato.

french fries in silver cup on a white plate on a red tablecloth

 

Another perfect side for a leaner protein pairing is one of Kirby’s signature macaroni and cheeses, which you will definitely want to try. Choose from the lobster, jalapeno, or traditional macaroni and cheese and your filet will have a wonderful partner.

a plate of macaroni and cheese topped with jalapeno and bacon slices

Side notes about sides

No matter what steak you decide to devour, we offer a wide variety of ways to spice up your main dish. To enhance the flavor at Kirby’s you can choose the Cognac Pepper sauce or the Roquefort sauce. “We also have the Cabernet poached mushrooms which will compliment any steak on our menu,” Alexander said.

Our chef is also fond of the Susie’s Famous Mashed Potatoes. “She adds sour cream and cream cheese to make them both rich and decadent,” Alexander said.

The last bit of advice from the chef is not to overlook the mushroom risotto. The Cabernet poaching liquid is added to the risotto and made for each individual order.

If you feel as though you could use some more practice pairing your sides with your steak of choice, let Kirby’s help you. Make a reservation at any one of the three Kirby’s locations today.

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Kirbys Seafood Salad

Prime Rib Carryout Feast for the Holidays!

The thought of putting together a huge holiday dinner for a house full of guests can seem intimidating. For some, it is because their skills in the kitchen have not quite reached the level required for a massive holiday dinner. Others, while capable of preparing a stellar meal, desire to spend their holiday relaxing and enjoying quality time with the family rather than remaining locked away in the kitchen with their attention fixed to cooking and cleaning all day…

Your holiday meal can be just as delicious but immensely easier by ordering a Prime Rib Feast from Kirby’s Steakhouse!

Available now through the end of the year, your favorite steakhouse in Southlake/Grapevine is offering both Prime Rib and a Prime Rib Feast. Our fully prepared Prime Rib is 11-13 pounds, Mesquite Smoked or Slow Roasted loin accompanied with flavorful Au Jus & Creamy Horseradish. Priced at $250, it can accommodate 12-14 guests. You may choose to pick up hot & ready to serve, both whole or pre-sliced, or fully cooked & chilled with easy to understand reheating instructions.

Make it a feast for only $50 more! If you don’t feel like cooking at all, Kirby’s Prime Rib Feast is just what you need for the perfect holiday meal. Priced at $300, this option includes the Prime Rib loin, Susie’s Famous Mashed Potatoes, Fresh Green Beans, House Salad with choice of dressing, and your choice of a fresh baked pecan or apple pie. Order it to be picked up hot or cold with easy to understand reheating instructions and enjoy the holiday with minimal preparation and cleaning.

As a new option this year, choose to add an extra fresh baked pecan or apple pie for only $20!

If you have more guests to accommodate, please inquire about additional pricing per person. The Prime Rib or the Prime Rib Feast will be available for in-store pick up 48 hours after the order is placed. Payment will be due upon the placement of your order. Please call Kirby’s Steakhouse for available pick up times and also be aware that the Prime Rib will not be available for pickup on Thanksgiving Day or Christmas Day.

Whether you’re planning an intimate gathering or a formal celebration, let Kirby’s Steakhouse take the hassle out of your holiday.

Call us at 817.404.2221 to pre-order your Prime Rib Feast today!

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