It’s that time again! Kirby’s is participating in KRLD’s annual Restaurant Week beginning Monday, August 15 and continuing through Sunday, September 4th. This is a great opportunity to try out some new restaurants and to visit some of your favorites as well as to benefit the North Texas Food Bank. Executive Chef, Daniel Nemec has created a three-course menu for the standard Restaurant Week cost of $35 per person. We are also proudly partnered with Central Market to offer an optional fourth course. For every $25 you spend at Central Market, you will receive a certificate for a complementary fourth course. The menu is available on our website. Please call 817.410.2221 for questions or reservations. Hope to see you soon!