Restaurant Week Aug 15 – Sept 4, 2011

By kirbys | August 1, 2011

Come dine with us

Exclusive extended Restaurant Week dates!
Not Valid with Any Other Offers

See the menu:

OPTIONAL COURSE ($7)

Grilled Maine Day Boat Scallops
Watercress & Chilled Pineapple Green Chili Salsa

COURSE ONE

Your choice of one of the following:

Hudson Valley Duck Confit & Pan Seared Foie Gras
With a Blackberry Veal Stock Reduction

Maryland Style Crab Cake
With Classic Sauce Beurre Blanc

COURSE TWO

Your choice of one of the following:

5oz Peppered Center Cut Tenderloin
With a Signature Cognac Pepper Sauce

Australian Rack of Lamb
Shiitake Mushroom Veal Demi

Hickory Smoked Berkshire Pork Chop
With a Bacon Maple Hotel Butter

Grilled Alaskan Halibut
Grilled Asparagus and an Artichoke Cream Sauce

Filet Oscar
5oz Filet Mignon with Jumbo Lump Crab,
Asparagus and Classic Sauce Béarnaise

All entrees served with Susie’s Famous Mashed Potatoes and Fresh Sautéed Vegetables

COURSE THREE

Your choice of one of the following:

Grand Marnier Crème Brûlée

Kirby’s Chocolate Spice Cake

Key Lime Pie

$35 per Guest | Tax, Gratuity and Alcohol Not Included | Not Valid with Any Other Offers
For Reservations, call 817.410.2221

Posted in News and tagged Kirbys

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