Wine & Spirit-Infused Tea Luncheon – July 21
Kirby’s the Woodlands Invites You to a Wine and Spirit-Infused Tea Luncheon
Saturday, July 21, 2012
1:00pm
$55 per person
Created by Executive Chef Daniel Nemec
Amuse Bouche
Diver Sea Scallop Ceviche
Margarita Tea Infused Vodka Martini
First Course
Ancho Chile Glazed Berkshire Pork Tenderloin
With Apricot Spiced Chutney
Forefathers Sauvignon Blanc Steeped with Apricot Kiwi Tea
Second Course
Currant Hibiscus Tea Rubbed Hudson Valley Duck Breast
Cedar Smoked with a Bing Cherry Duck Stock Reduction
Primarius Pinot Noir
Third Course
Grilled Kobe Beef Tenderloin
With White Truffle Mash, Grilled Baby Fennel and an Earl Grey Veal Demi-Glace
Flora Springs Cabernet
Dessert
Lemon Lust Tea Meringue Tart
With a Honey Lavender Anglaise
Chef D’s Home Made Limoncello