Restaurant Week Aug 13 – Sept 2
Make your Reservations Now for Restaurant Week
August 13 – Sept. 2, 2012
Special Extended Dates
$35/person
Optional Course ($7)
Ancho Chile Glazed Texas Quail
With a Bing Cherry Balsamic Reduction and Micro Greens
Course One
Your choice of one of the following:
Saffron Green Lip Mussels
With Saffron and Shallot Cream
Smoked Paprika Tenderloin Yakitori
Grilled Smoked Paprika Marinated Beef Tenderloin With a Honey Ginger Soy
Alaskan King Crab Cake
With a Garlic Chive Beurre Blanc
Course Two
Your choice of one of the following:
5oz Peppered Center Cut Tenderloin
With Kirby’s Signature Cognac Pepper Sauce
Herb Crusted Berkshire Pork Tenderloin
With Shiitake Mushroom Dressing and Roasted Pork Jus
Australian Rack of Lamb
Shiitake Mushroom Veal Demi
Oven Baked Chilean Sea Bass
Grilled Asparagus and an Artichoke Cream Sauce
Free Range Chicken Roulade
With Prosciutto San Danielle, Fresh Mozzarella in a Creamy Tomato Sauce
Filet Oscar
Filet Mignon with Jumbo Lump Crab Meat, Asparagus and Sauce Béarnaise
All entrees served with Susie’s Famous Mashed Potatoes,
Sautéed Mushrooms and Fresh Sautéed Vegetables
Course Three
Your choice of one of the following:
Grand Marnier Crème Brûlée
Kirby’s Chocolate Lava Cake
Chocolate Toffee Cheese Cake
$35 per person (plus $7 for Optional Course)
Tax, Gratuity and Alcohol not included • Not valid with any other offers