Caymus Wine Dinner – October 5, 2012

By kirbys | September 25, 2012

$150 Per Person not including Tax and Gratuity
Call for reservations: 281.362.1121

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Amuse Bouche

Kumamoto Oysters
Star Fruit Conundrum Granite
2010 Conundrum by Caymus

First Course

Lemon Grass Skewered Sea Scallop
Hickory Grilled Honeydew Micro Green Salad
2010 Mer Soleil Silver Chardonnay

Second Course

House Made Duck Sausage
Filled Puff Pastry Ravioli ~ Saffron Butter
2010 Bella Glos Las Alturas Vineyard Pinot Noir

Third Course

Pan Seared Colorado Lamb Chop
White Truffle Boursin Cheese Soufflé ~ Black Cherry Veal Demi
2009 Caymus Cabernet Sauvignon

Fourth Course

Grilled New Zealand Elk Loin
Grape Must Sauce ~ Candied Pearl Onions ~ Mushroom Timbale
2010 Caymus Cabernet Sauvignon

Dessert

Study in Chocolate
Belgian Dark Chocolate Truffle ~ Milk Chocolate Pot de Crème
White Chocolate Mousse
2009 Caymus Special Selection Cabernet Sauvignon

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$150 Per Person not including Tax and Gratuity
Call for reservations: 281.362.1121

Posted in News and tagged Kirbys

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