Dinner

KIRBY’S STEAKHOUSE MENU –

STEAK, SEAFOOD, AND MORE

For vegetarian, vegan, or gluten free options, please email TheWoodlands@KirbysSteakhouse.com

Fried Pickles — $12

Baked Boursin Cheese — $17

Fried Mushrooms — $13

Potato Chip Crusted Calamari — $19

Maryland Style Crab Cake — $35

Lobster Cargo — $29

Grilled Tequila Shrimp — $25

Grilled Lamb Chops — $22

Beef Carpaccio — $20

Jumbo Shrimp Cocktail — $25

Snow Crab Claws — $28
Served Chilled with Cocktail Sauce
or Horseradish

Fresh Oysters — MP
Chef’s Selection

Seafood Towers | SMP
A rotating selection of Lobster, Shrimp, Oysters, and Snow Crab,
served with Cocktail Sauce, Horseradish, Lemon Mignonette,
and Remoulade

Soup of the Day — $8
French Onion Soup — $12
Caesar Salad — $15
Beefsteak Caprese — $16
Kirby’s Chopped Salad — $15

Iceberg Lettuce, Grape Tomatoes,
Cucumbers, Avocado, Smoked Bacon,
Hardboiled Egg, Signature Blue Cheese Dressing

Seafood Salad — $23
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts,
Tomatoes, Green Olives, Kirby’s Citrus Dressing

Pepper Crusted Lamb Chops Button Mushroom Sauce, Mushroom Risotto — $49

Chicken Florentine — $30
Creamed Spinach, Button Mushrooms

Steak & Cake — $64
5 oz. Filet, 3 oz. Crab Cake,
Shrimp, Beurre Blanc

Pan Roasted Sea Bass — $55
Basil Oil, Harissa Sauce, Lobster Risotto

10–12 oz. Cold Water
Lobster Tail | $MP

Surf & Turf | $MP
Lobster Tail with any Steak Selection

Oven-Baked Redfish — $41
Hazelnut, Parmesan Crusted,
Brown Butter, Haricot Verts

Cedar Plank Salmon — $45
Sauce Bearnaise

Vegetarian Feature | $MP
Chef’s Seasonal Feature

24 oz. Prime Cowboy Cut Ribeye — $92
Fried Tobacco Onions

16 oz. Prime Ribeye — $69

10 oz. Mesquite Smoked Filet — $66
Mesquite Sweet Potato Mash

Center-Cut Filet Mignon
7 oz. — $55
10 oz. — $64

Pepper Filet
7 oz. — $57
10 oz. — $66

Roquefort Filet
7 oz. — $57
10 oz. — $66

Double Play — $111
3 oz. A5+ Japanese Wagyu Filet, 3 oz. Center – Cut Filet Mignon, Two Grilled Jumbo Shrimp. Served with Chef’s Featured Potatoes

12 oz. Japanese Wagyu Ribeye — $163
Served with Chef’s Favorite Preparation

Japanese Wagyu (A5)
Per oz. — $30

MISHIMA RESERVE

A rare breed prized Japanese Wagyu
crossed with American cattle, renowned
for exceptional marbling and buttery
texture with rich beef flavor

All Mishima Cuts served with
Chef’s Favorite Preparation

14 oz. Mishima Wagyu Ribeye — $97

6 oz. Mishima
Butcher’s Cut Ribeye — $87

8 oz. Mishima
Gentlemen’s Cut Ribeye — $82

12 oz. Mishima Wagyu NY Strip — $67

5 oz. Mishima Wagyu Filet — $66

ENHANCEMENTS

Signature Sauces
Cognac Pepper, Béarnaise, Roquefort — $3

Seafood
6 oz. Scampi or Butter Poached Lobster Tail — $35
Two Grilled or Blackened Shrimp — $11
Jumbo Lump Crab Oscar — $21
Lobster Oscar — $25

Compound Butters
Black Garlic — $8
Black Truffle — $15
Smoked Jalapeño Blue Cheese — $10

À LA CARTE

Mac & Cheese — $15
Jalapeño Bacon Mac & Cheese — $15
Lobster Mac & Cheese — $30
Lobster Risotto — $23
Mushroom Risotto — $16
French Fries — $10
Onion Rings — $12
Susie’s Mashed Potatoes — $13
Au Gratin Potatoes — $17
Baked Potato — $12
Jalapeño Bacon Creamed Corn — $14
Creamed Spinach — $14
Sautéed Broccoli — $12
Bacon Brussels Sprouts — $14
Sautéed Mushrooms — $15
Asparagus — $16

Course One

Red Cabbage Cured Salmon & Chilean Seabass Crudo
Daikon Radish, Grapefruit & Orange Supremes, Citrus Miso Soy Broth, Wasabi Tobiko, Micro Cilantro

Harissa Butter Bakes P.E.I. Oysters
Parmesan Bread Crumb, Charred Lemon

Compressed Watermelon & Baby Arugula Stack
Whipped Feta, Basil Vinaigrette, Aged Balsamic Pearls, Pistachio Crumble

Course Two

Pan Seared Catch of the Day
Orange & Basil Jasmine Rice, Grilled Asparagus, Butter Braised Tomato-Fennel Sauce, Crispy Pork Belly Panzanella

5 oz Smoked Filet Mignon
Creamy Green Onion Puree, Straberry BBQ Sauce

Grilled Yellow Fin Tuna
Pineapple, Cucumber Baby Arugula Salad, Avocado Crema, Ginger Soy Glaze

Course Three

Lemon Tiramisu Trifle

$69 Per Guest
Not valid with other specials.

JUMBO SHRIMP COCKTAIL

Absolut Peppar Cocktail Sauce

LOBSTER CARGOT

Oven Baked, Butter, Garlic, Lobster Cream Sauce

MARYLAND STYLE CRAB CAKE

Oven-baked Jumbo Lump Crab Cake, Sauce Beurre Blanc

BAKED HERB BOURSIN CHEESE

Oven Roasted Garlic, Sourdough Crostini

KIRBY’S FRIED ASPARAGUS

Jumbo Lump Crab, Béarnaise Sauce

GRILLED AUSTRALIAN LAMB CHOPS

Peppered, Button Mushroom Sauce

GRILLED TEQUILA SHRIMP

Lime Cilantro Sauce

BEEF CARPACCIO

Capers, Shallots, White Truffle Oil, Dijon Cream Sauce

SNOW CRAB CLAWS

Served Cold, Absolut Peppar Cocktail Sauce or Hot Scampi Style

POTATO CRUSTED CALAMARI

FRIED PICKLES

SOUP OF THE DAY

HEIRLOOM CAPRESE (SEASONAL)

Fresh Mozzarella, Heirloom Tomatoes, Basil, Olive Oil, Aged Balsamic Vinegar

KIRBY’S CHOPPED SALAD

Iceberg Lettuce, Granny Smith Apples, Candied Walnuts, Applewood Smoked Bacon, Red Onions, Signature Bleu Cheese Dressing

LOBSTER BISQUE

BEEFSTEAK TOMATO SALAD (SEASONAL)
Red Onions, Bleu Cheese Crumbles and Vinaigrette

BLEU CHEESE WEDGE

CAESAR SALAD

With Grilled Chicken or Shrimp

KIRBY’S SEAFOOD SALAD

Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Onion and Tossed in Kirby’s Garlic Dressing

TRADITIONAL MAC N CHEESE

JALAPEÑO BACON MAC N CHEESE

LOBSTER MAC N CHEESE

PRIME “COWBOY CUT” RIBEYE – 24 OZ.

PRIME NEW YORK STRIP – 16 OZ.

BLUE RIBBON FILET MIGNON

7 oz. or 10 oz. Center Cut of the Tenderloin

PEPPER STEAK

7 oz. or 10 oz. Blue Ribbon Filet Mignon Pressed in Cracked Peppercorns, Cognac Pepper Sauce

ROQUEFORT FILET

7 oz. or 10 oz. Blue Ribbon Filet Mignon, Roquefort Sauce

GRILLED TENDERLOIN TIPS TRIO

Three Signature Sauces

PRIME ANGUS RIBEYE – 18 OZ.

CHICKEN FLORENTINE

Creamed Spinach, Button Mushroom Sauce, Susie’s Famous Mashed Potatoes

OVEN-BAKED REDFISH

Hazelnut, White Cheddar & Parmesan Encrusted, Buerre Blanc, Haricot Verts

PAN ROASTED SEA BASS

With Lobster Risotto

CEDAR PLANK SALMON

Sauce Beurre Blanc

AUSTRALIAN COLD WATER LOBSTER TAIL

ALASKAN KING CRAB LEGS

SURF AND TURF

Lobster Tail & Steak of Choice

KING AND TURF

Alaskan King Crab Legs & Steak of Choice

SAUTEÉD MUSHROOMS

BLISTERED BRUSSELS

Applewood Smoked Bacon & Onion

BROCCOLI

ASPARAGUS

CREAMED SPINACH

Applewood Smoked Bacon & Parmesan

ONION STRINGS

AU GRATIN POTATOES

SUSIE’S FAMOUS MASHED POTATOES

BAKED POTATO

HOUSE CUT FRENCH FRIES

SAUTÉED SPINACH

MUSHROOM RISOTTO

LOBSTER RISOTTO

Kirby’s Steakhouse offers an elegant prime steak & seafood experience in Texas, blending upscale comfort with impeccable service and memorable ambiance.