Restaurant Week Aug 15 – Sept 4, 2011
Come dine with us
Exclusive extended Restaurant Week dates!
Not Valid with Any Other Offers
See the menu:
OPTIONAL COURSE ($7)
Grilled Maine Day Boat Scallops
Watercress & Chilled Pineapple Green Chili Salsa
COURSE ONE
Your choice of one of the following:
Hudson Valley Duck Confit & Pan Seared Foie Gras
With a Blackberry Veal Stock Reduction
Maryland Style Crab Cake
With Classic Sauce Beurre Blanc
COURSE TWO
Your choice of one of the following:
5oz Peppered Center Cut Tenderloin
With a Signature Cognac Pepper Sauce
Australian Rack of Lamb
Shiitake Mushroom Veal Demi
Hickory Smoked Berkshire Pork Chop
With a Bacon Maple Hotel Butter
Grilled Alaskan Halibut
Grilled Asparagus and an Artichoke Cream Sauce
Filet Oscar
5oz Filet Mignon with Jumbo Lump Crab,
Asparagus and Classic Sauce Béarnaise
All entrees served with Susie’s Famous Mashed Potatoes and Fresh Sautéed Vegetables
COURSE THREE
Your choice of one of the following:
Grand Marnier Crème Brûlée
Kirby’s Chocolate Spice Cake
Key Lime Pie
$35 per Guest | Tax, Gratuity and Alcohol Not Included | Not Valid with Any Other Offers
For Reservations, call 817.410.2221