Tea Dinner
Kirby’s Southlake Invites You
to a Tea Dinner
Wednesday, January 11, 2012
7:00pm
$75 per person
Created by Executive Chef Daniel Nemec
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Amuse Bouche
Italian Fruit Tea Dusted Sea Scallop
With Apricot Chutney and
Lemon Grass Au Jus
2006 Byron Santa Maria Valley Pinot Blanc
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First Course
Pink Peppercorn Crusted Ahi Tuna
With Gingered Snap Peas And a Miso Plum Sauce
Plum Mango Sake Black Tea
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Second Course
Classic Duck A l’Orange
Pan Seared Hudson Valley Duck Breast
with Duck Pomme Frittes and Sauce A l’Orange
Orange Blossom/Yerba Mata
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Third Course
Grilled Colorado Lamb Chops
with Whole Grain Mustard Mash,
White Truffle Wild Mushrooms
and a Spearmint Green Tea Veal Stock Reduction
Decoy Sonoma County Zinfandel
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Dessert
Strawberry Pain Perdu
Vanilla, Cinnamon and Nutmeg Soaked French Bread
Oven Baked with Fresh Strawberries
Strawberry Champagne Tea accompanied with Far Niente Dolce Napa Valley Dessert Wine
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