Tea Dinner

Kirby’s Southlake Invites You
to a Tea Dinner

Wednesday, January 11, 2012

$75 per person

Created by Executive Chef Daniel Nemec


Amuse Bouche

Italian Fruit Tea Dusted Sea Scallop
With Apricot Chutney and
Lemon Grass Au Jus

2006 Byron Santa Maria Valley Pinot Blanc


First Course

Pink Peppercorn Crusted Ahi Tuna
With Gingered Snap Peas And a Miso Plum Sauce

Plum Mango Sake Black Tea


Second Course

Classic Duck A l’Orange
Pan Seared Hudson Valley Duck Breast
with Duck Pomme Frittes and Sauce A l’Orange

Orange Blossom/Yerba Mata


Third Course

Grilled Colorado Lamb Chops
with Whole Grain Mustard Mash,
White Truffle Wild Mushrooms
and a Spearmint Green Tea Veal Stock Reduction

Decoy Sonoma County Zinfandel



Strawberry Pain Perdu
Vanilla, Cinnamon and Nutmeg Soaked French Bread
Oven Baked with Fresh Strawberries

Strawberry Champagne Tea accompanied with Far Niente Dolce Napa Valley Dessert Wine


Call for Reservations: