Wine & Spirit-Infused Tea Luncheon – July 21

Kirby’s the Woodlands Invites You to a Wine and Spirit-Infused Tea Luncheon

Saturday, July 21, 2012

$55 per person

Created by Executive Chef Daniel Nemec

Amuse Bouche

Diver Sea Scallop Ceviche
Margarita Tea Infused Vodka Martini

First Course

Ancho Chile Glazed Berkshire Pork Tenderloin
With Apricot Spiced Chutney
Forefathers Sauvignon Blanc Steeped with Apricot Kiwi Tea

Second Course

Currant Hibiscus Tea Rubbed  Hudson Valley Duck Breast
Cedar Smoked with a Bing Cherry Duck Stock Reduction
Primarius Pinot Noir

Third Course

Grilled Kobe Beef Tenderloin
With White Truffle Mash, Grilled Baby Fennel  and an Earl Grey Veal Demi-Glace
Flora Springs Cabernet


Lemon Lust Tea Meringue Tart
With a Honey Lavender Anglaise
Chef D’s Home Made Limoncello

Call for Reservations: