Restaurant Week Aug 18 – Sept 1

Make your Reservations Now for Restaurant Week
August 18 – Sept. 1, 2012

Special Extended Dates 

Optional Course ($7)

Ancho Chile Glazed Texas Quail
With a Bing Cherry Balsamic Reduction and Micro Greens

Course One

Your choice of one of the following:

Saffron Green Lip Mussels
With Saffron and Shallot Cream

Smoked Paprika Tenderloin Yakitori
Grilled Smoked Paprika Marinated Beef Tenderloin With a Honey Ginger Soy

Alaskan King Crab Cake
With a Garlic Chive Beurre Blanc

Course Two

Your choice of one of the following:

5oz Peppered Center Cut Tenderloin
With Kirby’s Signature Cognac Pepper Sauce

Herb Crusted Berkshire Pork Tenderloin
With Shiitake Mushroom Dressing and Roasted Pork Jus

Australian Rack of Lamb
Shiitake Mushroom Veal Demi

Oven Baked Chilean Sea Bass
Grilled Asparagus and an Artichoke Cream Sauce

Free Range Chicken Roulade
With Prosciutto San Danielle, Fresh Mozzarella in a Creamy Tomato Sauce

Filet Oscar
Filet Mignon with Jumbo Lump Crab Meat, Asparagus and Sauce Béarnaise

All entrees served with Susie’s Famous Mashed Potatoes,
Sautéed Mushrooms and Fresh Sautéed Vegetables.
Larger Cuts of Tenderloin available at an additional cost 

Course Three

Your choice of one of the following:

Grand Marnier Crème Brûlée

Kirby’s Chocolate Lava Cake

Chocolate Toffee Cheese Cake

$35 per person (plus $7 for Optional Course)
Tax, Gratuity and Alcohol not included • Not valid with any other offers

Call for reservations: 210.404.2221