January Restaurant Week is here and in full effect with our specially priced, multi-course menu offered at $35!
Black Truffle Potato Gnocchi with Aged Cheddar Cream Sauce, Slow Braised Lamb Shank with Herb Goat Cheese Polenta, Salted Caramel Panna Cotta are just to name a few of the mouth watering options we will be featuring from January 18th – January 23rd. Now is the perfect time to visit! Make your reservations with us today! 210.404.2221.