Celebrate Seafood this March!

Dive into a delicious seafood feature this March! Chef will be creating new seafood features the entire month, which is something you won’t want to miss! Mahi Mahi, Smoked Seabass, Blackened Redfish with Cajun Boudin, the creations are endless and are sure to please! We’re serving up special creations we know you’ll love so make your reservations now! Features will vary per location.

The Woodlands 281.362.1121

Southlake 817.410.2221

San Antonio 210.404.2221