Restaurant Week is just around the corner, and at Kirby’s Steakhouse, we are thrilled to be part of this annual event. From August 3rd to September 2nd, we will be offering a prix fixe menu, consisting of three courses, all for the price of $49 per guest! But what makes this event even more special is that 20% of each meal cost will be donated to charity partners Lena Pope and the North Texas Food Bank (NTFB). So, join us as we embark on a culinary journey while making a positive impact in our community!
As you progress through the menu, be prepared to savor the main event—our renowned steaks. At Kirby’s Steakhouse, we take pride in serving the finest cuts of beef, expertly grilled to perfection. Sink your teeth into our mouthwatering filet mignon, a tender cut that melts in your mouth. Vegetarian options are also available for those who prefer an alternative.
What makes Restaurant Week even more special is the opportunity to give back to those in need. With 20% of each meal cost being donated to the North Texas Food Bank in the Dallas area or Lena Pope in the Tarrant area, every dining experience becomes an act of charity. By participating in this event, you not only indulge in a memorable culinary experience but also contribute to important causes that help feed the hungry and support local communities.
Join us for an unforgettable experience: We invite you to join us at Kirby’s Steakhouse during Restaurant Week and be part of this initiative. Gather your friends, family, or colleagues for a culinary adventure that combines fine dining with philanthropy.
Make your reservations today and get ready to indulge in the finest cuisine for a cause during Restaurant Week in Dallas-Fort Worth. We look forward to welcoming you to Kirby’s Steakhouse!
Reservation by clicking here or by calling 817.410.2221