Join us for an exciting wine dinner featuring Rombauer Wines! Meet owner K.R. Rombauer and Assistant Winemaker Andrew Holloway, who will guide you through our multi-course tasting menu of dishes paired perfectly with Rombauer wines.
When: April 13th, 2017 – 7:00 pm
Where: Kirby’s Steakhouse – 3305 E. Highway 114, Southlake, TX
What: 5 course dinner
How Much: $120 per person (excluding tax & gratuity)
How? Click here to reserve your seat.
When founders Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley in 1972, they arrived armed with an appreciation for the intimate relationship between food and wine. Their appreciation stemmed from Koerner’s great aunt Irma Rombauer having authored internationally renowned cookbook the Joy of Cooking and his ancestors originating from the winegrowing region of Rheingau, Germany, where wine is considered an essential complement to a meal.
Appreciation bred passion, and Rombauer Vineyards was established in 1980. Thirty-five years later, the winery remains owned and operated by first-, second- and third-generation members of the family.
We invite you to take a trip through some highlights of the history of Rombauer Vineyards, a story still very much in progress! See full story here!