Dinner

Tequila Shrimp

ENJOY PRIMETIME WITH KIRBY’S STEAK AND SEAFOOD

ENJOY PRIMETIME WITH KIRBY’S STEAK AND SEAFOOD

Steak and seafood, impeccably presented by Kirby’s.

The incomparable flavors of savory steak and delicate seafood at Kirby’s delight all the senses. Every pop of a cork, every sizzle of every ingredient, every course of every meal is prepared with purpose. Each choice on Kirby’s menu makes a memorable impression.

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Tequila Shrimp

APPETIZERS

GRILLED TEQUILA SHRIMP
Lime Cilantro Sauce

BEEF CARPACCIO
Capers, Shallots, White Truffle Oil, Dijon Cream Sauce

SNOW CRAB CLAWS
Served Cold, Absolut Peppar Cocktail Sauce or Hot Scampi Style

POTATO CRUSTED CALAMARI

FRIED PICKLES

CHEF’S SEAFOOD APPETIZER ASSORTMENT
For 2 or for 4. Ask your server for details

JUMBO SHRIMP COCKTAIL
Absolut Peppar Cocktail Sauce

LOBSTER CARGOT
Oven Baked, Butter, Garlic, Lobster Cream Sauce

MARYLAND STYLE CRAB CAKE
Oven-baked Jumbo Lump Crab Cake, Sauce Beurre Blanc

BAKED HERB BOURSIN CHEESE
Oven Roasted Garlic, Sourdough Crostini

KIRBY’S FRIED ASPARAGUS
Jumbo Lump Crab, Béarnaise Sauce

GRILLED AUSTRALIAN LAMB CHOPS
Peppered, Button Mushroom Sauce

SOUP + SALAD

CAESAR SALAD
With Grilled Chicken or Shrimp

KIRBY’S SEAFOOD SALAD
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Onion and Tossed in Kirby’s Garlic Dressing

SOUP OF THE DAY

HEIRLOOM CAPRESE (SEASONAL)
Fresh Mozzarella, Heirloom Tomatoes, Basil, Olive Oil, Aged Balsamic Vinegar

KIRBY’S CHOPPED SALAD
Iceberg Lettuce, Granny Smith Apples, Candied Walnuts, Applewood Smoked Bacon, Red Onions, Signature Bleu Cheese Dressing

LOBSTER BISQUE

BEEFSTEAK TOMATO SALAD (SEASONAL)
Red Onions, Bleu Cheese Crumbles and Vinaigrette

BLEU CHEESE WEDGE

MAC N CHEESE

TRADITIONAL MAC N CHEESE
JALAPEÑO BACON MAC N CHEESE
LOBSTER MAC N CHEESE

STEAKS + CHOPS

PRIME ANGUS RIBEYE – 18 OZ.

PRIME “COWBOY CUT” RIBEYE – 24 OZ.

PRIME NEW YORK STRIP – 16 OZ.

BLUE RIBBON FILET MIGNON
7 oz. or 10 oz. Center Cut of the Tenderloin

PEPPER STEAK
7 oz. or 10 oz. Blue Ribbon Filet Mignon Pressed in Cracked Peppercorns, Cognac Pepper Sauce

ROQUEFORT FILET
7 oz. or 10 oz. Blue Ribbon Filet Mignon, Roquefort Sauce

GRILLED TENDERLOIN TIPS TRIO
Three Signature Sauces

PASTA + CHICKEN

CHICKEN FLORENTINE
Creamed Spinach, Button Mushroom Sauce, Susie's Famous Mashed Potatoes

SEAFOOD

KING AND TURF
Alaskan King Crab Legs & Steak of Choice

OVEN-BAKED REDFISH
Hazelnut, White Cheddar & Parmesan Encrusted, Buerre Blanc, Haricot Verts

PAN ROASTED SEA BASS
With Lobster Risotto

CEDAR PLANK SALMON
Sauce Beurre Blanc

AUSTRALIAN COLD WATER LOBSTER TAIL

ALASKAN KING CRAB LEGS

SURF AND TURF
Lobster Tail & Steak of Choice

A LA CARTE

AU GRATIN POTATOES

SUSIE’S FAMOUS MASHED POTATOES

BAKED POTATO

HOUSE CUT FRENCH FRIES

SAUTÉED SPINACH

MUSHROOM RISOTTO

LOBSTER RISOTTO

SAUTEÉD MUSHROOMS

BLISTERED BRUSSELS
Applewood Smoked Bacon & Onion

BROCCOLI

ASPARAGUS

CREAMED SPINACH
Applewood Smoked Bacon & Parmesan

ONION STRINGS