DFW Restaurant Weeks come around only once a year, with each year offering new creations specially curated by our Chef. This year is sure to please, with offerings such as grilled shrimp & tenderloin brochette with manchego polenta or crab stuffed redfish with artichoke beurre blanc for the seafood lovers! Finish your evening off with a classic NY style cheesecake or our classic Kirby’s chocolate spice cake.
Can’t get to everything you want on your first visit? Come for a second visit! We’ll be kicking off the menu August 28th and going until September 27th, plenty of time to enjoy a few times through and taste multiple courses from our Restaurant Week Menu of 2020.
If social distancing is something you are looking to do, we will be offering the menu to go! Swing by Tuesday– Saturday to pick up your favorite steakhouse 3 course treat!
For reservations or to place a to go order, simply call 817.410.2221 or click here for reservations.
Cheers to DFW Restaurant Weeks, look forward to celebrating with you!