DFW’s Restaurant Weeks come around once a year, with each year offering new creations specially curated by our Chef. This year is sure to delight, with offerings such as wild mushroom filet with a rosemary thyme demi glaze for the steak lovers or blackened mahi mahi with roasted corn Asian black rice for the seafood lovers! Finish your evening off with a bourbon apple empanada and our classic Kirby’s chocolate spice cake.
When you dine with us for Restaurant Week 2019 you dine for a purpose! 20% of the cost of your meal will be donated directly to Lena Pope Charity. Learn more about the North Texas Food Bank and Lena Pope by clicking here!
Can’t get to everything you want on your first visit? Come for a second visit! We’ll be kicking off the menu August 5th and going until September 1st, plenty of time to enjoy a few times through and taste multiple courses from our Restaurant Week Menu 2019.
For reservations simply call 817.410.2221 or click here.
Cheers to DFW’s Restaurant Weeks we look forward to celebrating with you!