KIRBY’S STEAKHOUSE MENU

SOUP OF THE DAY

HEIRLOOM CAPRESE (SEASONAL)

Fresh Mozzarella, Heirloom Tomatoes, Basil, Olive Oil, Aged Balsamic Vinegar

KIRBY’S CHOPPED SALAD

Iceberg Lettuce, Granny Smith Apples, Candied Walnuts, Applewood Smoked Bacon, Red Onions, Signature Bleu Cheese Dressing

LOBSTER BISQUE

BEEFSTEAK TOMATO SALAD (SEASONAL)
Red Onions, Bleu Cheese Crumbles and Vinaigrette

BLEU CHEESE WEDGE

CAESAR SALAD

With Grilled Chicken or Shrimp

KIRBY’S SEAFOOD SALAD

Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Onion and Tossed in Kirby’s Garlic Dressing

TRADITIONAL MAC N CHEESE

JALAPEÑO BACON MAC N CHEESE

LOBSTER MAC N CHEESE

PRIME “COWBOY CUT” RIBEYE – 24 OZ.

PRIME NEW YORK STRIP – 16 OZ.

BLUE RIBBON FILET MIGNON

7 oz. or 10 oz. Center Cut of the Tenderloin

PEPPER STEAK

7 oz. or 10 oz. Blue Ribbon Filet Mignon Pressed in Cracked Peppercorns, Cognac Pepper Sauce

ROQUEFORT FILET

7 oz. or 10 oz. Blue Ribbon Filet Mignon, Roquefort Sauce

GRILLED TENDERLOIN TIPS TRIO

Three Signature Sauces

PRIME ANGUS RIBEYE – 18 OZ.

CHICKEN FLORENTINE

Creamed Spinach, Button Mushroom Sauce, Susie's Famous Mashed Potatoes

OVEN-BAKED REDFISH

Hazelnut, White Cheddar & Parmesan Encrusted, Buerre Blanc, Haricot Verts

PAN ROASTED SEA BASS

With Lobster Risotto

CEDAR PLANK SALMON

Sauce Beurre Blanc

AUSTRALIAN COLD WATER LOBSTER TAIL

ALASKAN KING CRAB LEGS

SURF AND TURF

Lobster Tail & Steak of Choice

KING AND TURF

Alaskan King Crab Legs & Steak of Choice

SAUTEÉD MUSHROOMS

BLISTERED BRUSSELS

Applewood Smoked Bacon & Onion

BROCCOLI

ASPARAGUS

CREAMED SPINACH

Applewood Smoked Bacon & Parmesan

ONION STRINGS

AU GRATIN POTATOES

SUSIE’S FAMOUS MASHED POTATOES

BAKED POTATO

HOUSE CUT FRENCH FRIES

SAUTÉED SPINACH

MUSHROOM RISOTTO

LOBSTER RISOTTO