Blog

Houston Restaurant Weeks kicking off August 1st, 2020!

Houston Restaurant Weeks come around only once a year, with each year offering new creations specially curated by our Chef, Clarence Alexander. This year is sure to please, with offerings such as grilled shrimp & tenderloin brochette with manchego polenta or crab stuffed redfish with artichoke beurre blanc for the seafood lovers! Finish your evening […]

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Father’s Day 2020

Dine-In & Take Home Father’s Day Offers

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Opening Update

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CALL US FOR DELIVERY OR PICK UP

Please call us for curbside pick up or delivery options.

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Half off Wine Sunday’s

Every Sunday join Kirby’s Steakhouse – The Woodlands– and take advantage of ½ priced bottles of wine ($200 and less). If you’ve been eyeing a special bottle, or just looking to try out a new vintage – this is the perfect excuse to do so. We know wine can be a little intimidating. But have […]

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Happy Hour in The Woodlands

 

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Houston’s Restaurant Weeks

Houston’s Restaurant Weeks come around once a year, with each year offering new creations specially curated by our Chef. This year is sure to delight, with offerings such as wild mushroom filet with a rosemary thyme demi glaze for the steak lovers or blackened mahi mahi with roasted corn Asian black rice for the seafood […]

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Mother’s Day Brunch & Dinner Celebration!

Celebrate mom at Kirby’s Steakhouse, May 12th! Show your mom how much you appreciate her by treating her to brunch or dinner! We’ll be opening early for Mother’s Day brunch at 11am and serving special brunch dishes from 11am-3pm!  We’re also featuring a Petite Surf & Turf with a house salad and baked potato for […]

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Cowboy Cut Ribeye Offer

Enjoy one of our most popular cuts along with a baked potato and house salad at a special price all January long!

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Kirby’s, Woodlands, Maker’s Mark Dinner is in Celebration of Bourbon Month!

Please join us for a 4 course dinner prepared by Chef Clarence Alexander paired with Maker’s Mark Bourbon. $99 per person including Tax and Gratuity! RSVP below as seats are limited. 1st Course Texas Wagyu Beef Tartar, Street Corn Pico, Bone Marrow Butter Citrus Makers Smash 2nd Course New Orleans BBQ Shrimp, Cajun Dirty Risotto […]

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