STEAK AND SEAFOOD AT KIRBY’S STEAKHOUSE
The incomparable flavors of savory steak and delicate seafood at Kirby’s delight all the senses. Every pop of a cork, every sizzle of every ingredient, every course of every meal is prepared with purpose. Each choice on Kirby’s menu makes a memorable impression.
APPETIZERS
BAKED HERB BOURSIN CHEESE
Oven Roasted Garlic, Sourdough Crostini
GRILLED LAMB CHOPS
Peppered with a Button Mushroom Sauce
GRILLED TEQUILA SHRIMP
Lime Cilantro Sauce
BEEF CARPACCIO
Capers, Shallots, White Truffle Oil, Dijon Cream Sauce
SNOW CRAB CLAWS
Served Cold with Absolut Peppar Cocktail Sauce or Hot Scampi Style
POTATO CHIP CRUSTED CALAMARI
FRIED PICKLE CHIPS
KIRBY’S FRIED ASPARAGUS
Jumbo Lump Crab, Béarnaise Sauce
FRIED MUSHROOMS
Ranch Dressing
JUMBO SHRIMP COCKTAIL
Absolut Peppar Cocktail Sauce
LOBSTER CARGOT
Oven Baked with Butter, Garlic, Lobster Cream Sauce
MARYLAND STYLE CRAB CAKE
Oven Baked Jumbo Lump Crab Cake, Sauce Beurre Blanc
SOUP + SALAD
INSALATA CAPRESE
Fresh Mozzarella, Heirloom Tomatoes, Basil, Olive Oil, Aged Balsamic Vinegar
CAESAR SALAD
Grilled Chicken or Shrimp
KIRBY’S SEAFOOD SALAD
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Onion, Kirby's Garlic Dressing
KIRBY’S CHOPPED SALAD
Iceberg Lettuce, Granny Smith Apples, Tomatoes, Candied Walnuts, Applewood Smoked Bacon, Red Onions, Signature Bleu Cheese Dressing
SOUP OF THE DAY
FRENCH ONION SOUP
BLEU CHEESE WEDGE
BEEFSTEAK TOMATO SALAD
Red Onions, Bleu Cheese Crumbles, Vinaigrette
MAC N CHEESE
TRADITIONAL
JALAPEÑO BACON
LOBSTER
STEAKS + CHOPS
ROQUEFORT FILET
Blue Ribbon Filet Mignon, Roquefort Sauce
PEPPER STEAK
Blue Ribbon Filet Mignon Pressed in Cracked Peppercorns, Cognac Pepper Sauce
STEAK & CAKE
5oz Filet, 3oz Crab Cake, Sauce Buerre Blanc
PEPPERED LAMB CHOPS
Button Mushroom Sauce
FILET MIGNON
Center Cut of the Tenderloin
PRIME “COWBOY CUT” RIBEYE – 24 OZ
PRIME ANGUS RIBEYE – 18 OZ
PRIME NEW YORK STRIP – 16 OZ
PASTA + CHICKEN
CAJUN CHICKEN PASTA
SEAFOOD
ALASKAN KING CRAB LEGS (MARKET)
SURF AND TURF (MARKET)
Lobster Tail & Steak of Choice
KING AND TURF (MARKET)
Alaskan King Crab Legs & Steak of Choice
OVEN-BAKED REDFISH
Hazelnut, White Cheddar & Parmesan Encrusted, Beurre Blanc, Haricot Verts
PAN ROASTED SEA BASS
Lobster Risotto
CEDAR PLANK SALMON
Sauce Beurre Blanc
COLD WATER LOBSTER TAIL (MARKET)
A LA CARTE
CREAMED SPINACH
Bacon & Parmesan
GRILLED ROSEMARY ZUCCHINI
AU GRATIN POTATOES
SUSIE’S FAMOUS MASHED POTATOES
BAKED POTATO
HOUSE CUT FRENCH FRIES
SAUTÉED SPINACH
MUSHROOM RISOTTO
LOBSTER RISOTTO
FRIED OKRA
SAUTEED MUSHROOMS
BROCCOLI
ASPARAGUS
FRIENDS, FUN AND FINE DINING
WINSTAR
Phone: (580) 276-1484
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