STEAK AND SEAFOOD AT KIRBY’S STEAKHOUSE
The incomparable flavors of savory steak and delicate seafood at Kirby’s delight all the senses. Every pop of a cork, every sizzle of every ingredient, every course of every meal is prepared with purpose. Each choice on Kirby’s menu makes a memorable impression.
Appetizers
Fried Mushrooms
Ranch Dressing
Jumbo Shrimp Cocktail
Absolut Peppar Cocktail Sauce
Lobster Cargot
Oven Baked with Butter, Garlic, Lobster Cream Sauce
Maryland Style Crab Cake
Oven Baked Jumbo Lump Crab Cake, Sauce Beurre Blanc
Baked Herb Boursin Cheese
Oven Roasted Garlic, Sourdough Crostini
Grilled Australian Lamb Chops
Peppered with a Button Mushroom Sauce
Grilled Tequila Shrimp
Lime Cilantro Sauce
Beef Carpaccio
Capers, Shallots, White Truffle Oil, Dijon Cream Sauce
Snow Crab Claws
Served Cold with Absolut Peppar Cocktail Sauce or Hot Scampi Style
Potato Crusted Calamari
Fried Pickle Chips
Chef’s Seafood Appetizer Assortment
Kirby’s Fried Asparagus
Topped with Jumbo Lump Crab, Béarnaise Sauce
Soup + Salad
Soup of the Day
Lobster Bisque
Bleu Cheese Wedge
Beefsteak Tomato Salad
Red Onions, Bleu Cheese Crumbles, Vinaigrette
Heirloom Caprese
Fresh Mozzarella, Heirloom Tomatoes, Olive Oil, Aged Balsamic Vinegar
Caesar Salad
Grilled Chicken or Shrimp
Kirby’s Seafood Salad
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomato, Onion, Kirby's Garlic Dressing
Kirby’s Chopped Salad
Iceberg Lettuce, Granny Smith Apples, Tomatoes, Walnuts, Applewood Smoked Bacon, Red Onions, Signature Bleu Cheese Dressing
Mac N Cheese
Traditional
Jalapeno Bacon
Lobster
Steaks + Chops
Blue Ribbon Filet Mignon
Center Cut of the Tenderloin
Prime “Cowboy Cut” Ribeye – 24 oz
Angus Ribeye – 18 oz
Prime New York Strip – 16 oz
Roquefort Filet
Blue Ribbon Filet Mignon, Roquefort Sauce
Pepper Steak
Blue Ribbon Filet Mignon Pressed in Cracked Peppercorns, Cognac Pepper Sauce
Tournedos Bearnaise
Tenderloin Medallions, Béarnaise Sauce
Grilled Tenderloin Tips Trio
Served with Our Three Signature Sauces
Australian Rack of Lamb – 14 oz
Pan Seared, Shitaki Mushroom Veal Demi Glace
Applewood Smoked Bacon Duroc Pork Chop – 12 oz
Brown Maple Butter
Pasta + Chicken
Fettuccini Alfredo or Marinara
With Grilled Chicken or Shrimp
Chicken Florentine
Oven Baked Chicken Breast Stuffed with Sautéed Spinach, Mushrooms, Button Mushroom Cream Sauce
Seafood
Grilled Redfish with Jumbo Lump Crab
Beurre Blanc, Haricot Verts
Pan Roasted Sea Bass
Lobster Risotto
Pan Seared Ahi Tuna
Black Sesame Crusted Sashimi Grade Tuna, Ponzu Sautéed Vegetable Stir Fry
Cedar Plank Salmon
Sauce Beurre Blanc
Australian Cold Water Lobster Tail (Market)
Alaskan King Crab Legs (Market)
Surf and Turf (Market)
Choice of Steak, Australian Lobster Tail
King and Turf (Market)
Choice of Steak, Alaskan King Crab Legs
