For vegetarian, vegan, or gluten free options, please email Southlake@KirbysSteakhouse.com
Baked Boursin Cheese | $17
Fried Mushrooms| $13
Potato Chip Crusted Calamari | $19
Maryland Style Crab Cake | $35
Lobster Cargot | $29
Grilled Tequila Shrimp | $24
Grilled Lamb Chops| $22
Beef Carpaccio | $20

Snow Crab Claws| $28
Served Chilled with Cocktail Sauce
or Hot Scampi Style
Fresh Oysters| $MP
Chef’s Selection
Full or Half Dozen
Seafood Towers | $MP
A Rotating Selection of Lobster, Shrimp, Oysters,
and other Fresh Seafood. Served with Cocktail
Sauce, Horseradish, Citrus Mignonette,
and Remoulade.

Iceberg Lettuce, Granny Smith Apples, Tomatoes, Candied Walnuts, Applewood Smoked Bacon, Red Onions, Signature Blue Cheese Dressing
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Green Onion, Kirby’s Garlic Dressing
Pepper Crusted Lamb Chops — $48
Oven Baked Redfish Hazelnut Parmesan Encrusted, Beurre Blanc, Haricot Verts $40
Cedar Plank Salmon — $44
Chicken Florentine — $29
Creamed Spinach, Button Mushroom Sauce
Steak & Cake — $63
5 oz. Filet, 5 oz. Crab Cake, Sauce Beurre Blanc
Pan Roasted Sea Bass — $54
10 oz. Chilean Sea Bass, Sauce Beurre Blanc
Lobster Tail ($MP)
Surf & Turf ($MP)
24 oz. Prime Cowboy Cut Ribeye — $91
16 oz. Prime Ribeye — $68
10 oz. Mesquite Smoked Filet, Bourbon Sweet Potato Mashed — $65
Center Cut Filet Mignon
7 oz. — $54 | 10 oz. — $63
Pepper Filet
7 oz. — $56 | 10 oz. — $65
Roquefort Filet
7 oz. — $56 | 10 oz. — $65
Double Play — $110
3 oz. A5+ Japanese Wagyu Filet, 3 oz. Center – Cut Filet Mignon, Two Grilled Jumbo Shrimp
Served with Chef’s Featured Potatoes.
12 oz. Japanese Wagyu Ribeye — $162
Served with Chef’s Featured Potatoes
Japanese Wagyu Carving Board— $235
6 oz. Japanese Wagyu Ribeye, 6 oz. Prime Ribeye, 3 oz. Wagyu Filet Mignon, 3 oz. Center-Cut Filet Mignon, Four Grilled Shrimp, Choice of Any Two Sides.
Japanese Wagyu (A5)
Per oz. — $30
14 oz. Mishima Wagyu Ribeye — $96
6 oz. Mishima Butcher’s Cut Ribeye — $86
8 oz. Mishima Gentleman’s Cut Ribeye — $81
6 oz. Mishima Wagyu Filet — $65
Signature Sauces:
Cognac Pepper, Béarnaise, Roquefort — $3
Seafood:
6 oz. Scampi or Butter Poached Lobster Tail — $35
Two Grilled or Blackened Shrimp — $11
Jumbo Lump Crab Oscar — $21
Lobster Oscar — $25
Compound Butters:
Black Garlic — $8
Black Truffle — $15
Smoked Jalapeño Blue Cheese — $10
Mac & Cheese — $14
Jalapeño Bacon Mac & Cheese — $16
Lobster Mac & Cheese — $28
Lobster Risotto — $22
Mushroom Risotto — $16
French Fries — $10
Onion Rings — $12
Susie’s Mashed Potatoes — $13
Au Gratin Potatoes — $17
Baked Potato — $12
Jalapeño Bacon Creamed Corn — $14
Creamed Spinach — $14
Sautéed Broccoli — $12
Bacon Brussels Sprouts — $14
Sautéed Mushrooms — $15
Asparagus — $16
Red Cabbage Cured Salmon & Chilean Seabass Crudo
Daikon Radish, Grapefruit & Orange Supremes, Citrus Miso Soy Broth, Wasabi Tobiko, Micro Cilantro
Harissa Butter Bakes P.E.I. Oysters
Parmesan Bread Crumb, Charred Lemon
Compressed Watermelon & Baby Arugula Stack
Whipped Feta, Basil Vinaigrette, Aged Balsamic Pearls, Pistachio Crumble
Pan Seared Catch of the Day
Orange & Basil Jasmine Rice, Grilled Asparagus, Butter Braised Tomato-Fennel Sauce, Crispy Pork Belly Panzanella
5 oz Smoked Filet Mignon
Creamy Green Onion Puree, Straberry BBQ Sauce
Grilled Yellow Fin Tuna
Pineapple, Cucumber Baby Arugula Salad, Avocado Crema, Ginger Soy Glaze
Lemon Tiramisu Trifle
$69 Per Guest
Not valid with other specials.
Kirby’s Steakhouse offers an elegant prime steak & seafood experience in Texas, blending upscale comfort with impeccable service and memorable ambiance.
©2025 Kirby’s Steakhouse. All Right Reserved. by Cavenaugh Media.