Dinner

Tequila-Shrimp-1

KIRBY’S STEAKHOUSE

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For vegetarian, vegan, or gluten free options, please email Southlake@KirbysSteakhouse.com

Fried Pickles| $12

Baked Boursin Cheese | $17

Fried Mushrooms| $13

Potato Chip Crusted Calamari | $19

Maryland Style Crab Cake | $35

Lobster Cargot | $29

Grilled Tequila Shrimp | $24

Grilled Lamb Chops| $22

Beef Carpaccio | $20

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Jumbo Shrimp Cocktail | $24

Snow Crab Claws| $28

Served Chilled with Cocktail Sauce
or Hot Scampi Style

Fresh Oysters| $MP
Chef’s Selection
Full or Half Dozen

Seafood Towers | $MP
A Rotating Selection of Lobster, Shrimp, Oysters,
and other Fresh Seafood. Served with Cocktail
Sauce, Horseradish, Citrus Mignonette,
and Remoulade.

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Soup of the Day | $8

French Onion Soup | $12

Caesar Salad | $15

Blue Cheese Wedge | $15

Beefsteak Caprese | $16

Kirby’s Chopped Salad | $15

Iceberg Lettuce, Granny Smith Apples, Tomatoes, Candied Walnuts, Applewood Smoked Bacon, Red Onions, Signature Blue Cheese Dressing

Seafood Salad | $23


Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Green Onion, Kirby’s Garlic Dressing

Pepper Crusted Lamb Chops — $48

Oven Baked Redfish Hazelnut Parmesan Encrusted, Beurre Blanc, Haricot Verts $40

Cedar Plank Salmon — $44

Chicken Florentine — $29
Creamed Spinach, Button Mushroom Sauce

Steak & Cake — $63
5 oz. Filet, 5 oz. Crab Cake, Sauce Beurre Blanc

Pan Roasted Sea Bass — $54
10 oz. Chilean Sea Bass, Sauce Beurre Blanc

Lobster Tail ($MP)

Surf & Turf ($MP)

SIGNATURE CUTS

24 oz. Prime Cowboy Cut Ribeye — $91
16 oz. Prime Ribeye — $68
10 oz. Mesquite Smoked Filet, Bourbon Sweet Potato Mashed — $65
Center Cut Filet Mignon
7 oz. — $54 | 10 oz. — $63

Pepper Filet
7 oz. — $56 | 10 oz. — $65

Roquefort Filet 
7 oz. — $56 | 10 oz. — $65

JAPANESE WAGYU

Double Play — $110
3 oz. A5+ Japanese Wagyu Filet, 3 oz. Center – Cut Filet Mignon, Two Grilled Jumbo Shrimp
Served with Chef’s Featured Potatoes. 

12 oz. Japanese Wagyu Ribeye — $162
Served with Chef’s Featured Potatoes

Japanese Wagyu Carving Board— $235
6 oz. Japanese Wagyu Ribeye, 6 oz. Prime Ribeye, 3 oz. Wagyu Filet Mignon, 3 oz. Center-Cut Filet Mignon, Four Grilled Shrimp, Choice of Any Two Sides.

Japanese Wagyu (A5)
Per oz. — $30

MISHIMA RESERVE

14 oz. Mishima Wagyu Ribeye — $96
6 oz. Mishima Butcher’s Cut Ribeye — $86
8 oz. Mishima Gentleman’s Cut Ribeye — $81
6 oz. Mishima Wagyu Filet — $65

Signature Sauces:
Cognac Pepper, Béarnaise, Roquefort — $3

Seafood:
6 oz. Scampi or Butter Poached Lobster Tail — $35
Two Grilled or Blackened Shrimp — $11
Jumbo Lump Crab Oscar — $21
Lobster Oscar — $25

Compound Butters:
Black Garlic — $8
Black Truffle — $15
Smoked Jalapeño Blue Cheese — $10

Mac & Cheese — $14
Jalapeño Bacon Mac & Cheese — $16
Lobster Mac & Cheese — $28
Lobster Risotto — $22
Mushroom Risotto — $16
French Fries — $10
Onion Rings — $12
Susie’s Mashed Potatoes — $13
Au Gratin Potatoes — $17
Baked Potato — $12
Jalapeño Bacon Creamed Corn — $14
Creamed Spinach — $14
Sautéed Broccoli — $12
Bacon Brussels Sprouts — $14
Sautéed Mushrooms — $15
Asparagus — $16

Course One

Red Cabbage Cured Salmon & Chilean Seabass Crudo
Daikon Radish, Grapefruit & Orange Supremes, Citrus Miso Soy Broth, Wasabi Tobiko, Micro Cilantro

Harissa Butter Bakes P.E.I. Oysters
Parmesan Bread Crumb, Charred Lemon

Compressed Watermelon & Baby Arugula Stack
Whipped Feta, Basil Vinaigrette, Aged Balsamic Pearls, Pistachio Crumble

Course Two

Pan Seared Catch of the Day
Orange & Basil Jasmine Rice, Grilled Asparagus, Butter Braised Tomato-Fennel Sauce, Crispy Pork Belly Panzanella

5 oz Smoked Filet Mignon
Creamy Green Onion Puree, Straberry BBQ Sauce

Grilled Yellow Fin Tuna
Pineapple, Cucumber Baby Arugula Salad, Avocado Crema, Ginger Soy Glaze

Course Three

Lemon Tiramisu Trifle

$69 Per Guest
Not valid with other specials.

Kirby’s Steakhouse offers an elegant prime steak & seafood experience in Texas, blending upscale comfort with impeccable service and memorable ambiance.

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©2025 Kirby’s Steakhouse. All Right Reserved. by Cavenaugh Media.

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