Posts Tagged ‘Kirbys’
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Book Your Holiday Party With Us!
The Holiday Season is rapidly approaching! A special dinner in one of our festive private rooms is a great way to celebrate that time of year. We can accommodate parties of 12 – 80. Contact Michelle Hodges for more information.
Read MoreFlora Springs Wine Dinner – Oct. 19. 2012
$95 Per Person not including Tax and Gratuity Call for reservations: 281.362.1121 [sws_divider_line] Amuse Bouche Grilled Fresh Water Prawn Ruby Red Grapefruit Salsa ~ Honey Lemon Grass ver Jus 2010 Flora Springs Soliloquy Vineyard Sauvignon Blanc Second Course Oak Kissed Texas Quail Pineapple BBQ Reduction 2009 Flora Springs Chardonnay Third Course Fennel Pollen Dusted Grilled…
Read MoreRombauer Wine Dinner – Oct. 13, 2012
$110 Per Person not including Tax and Gratuity Call for reservations: 281.362.1121 [sws_divider_line] Amuse Bouche Polenta Fried Soft Shell Crab Passion Fruit Beurre Blanc 2010 Rombauer Chardonnay First Course Grilled Elk Slider Horseradish Cheddar, Caramelized Onion, Yucca Fries 2009 Rombauer Zinfandel Second Course Crispy Pork Belly Golden & Red Beet Puree 2005 Rombauer Merlot Third…
Read MoreCaymus Wine Dinner – October 5, 2012
$150 Per Person not including Tax and Gratuity Call for reservations: 281.362.1121 [sws_divider_line] Amuse Bouche Kumamoto Oysters Star Fruit Conundrum Granite 2010 Conundrum by Caymus First Course Lemon Grass Skewered Sea Scallop Hickory Grilled Honeydew Micro Green Salad 2010 Mer Soleil Silver Chardonnay Second Course House Made Duck Sausage Filled Puff Pastry Ravioli ~ Saffron…
Read MoreRestaurant Week Aug 13 – Sept 2
Make your Reservations Now for Restaurant Week August 13 – Sept. 2, 2012 Special Extended Dates $35/person Optional Course ($7) Ancho Chile Glazed Texas Quail With a Bing Cherry Balsamic Reduction and Micro Greens Course One Your choice of one of the following: Saffron Green Lip Mussels With Saffron and Shallot Cream Smoked Paprika Tenderloin…
Read MoreWine & Spirit-Infused Tea Luncheon – July 21
Kirby’s the Woodlands Invites You to a Wine and Spirit-Infused Tea Luncheon Saturday, July 21, 2012 1:00pm $55 per person Created by Executive Chef Daniel Nemec Amuse Bouche Diver Sea Scallop Ceviche Margarita Tea Infused Vodka Martini First Course Ancho Chile Glazed Berkshire Pork Tenderloin With Apricot Spiced Chutney Forefathers Sauvignon Blanc Steeped with Apricot Kiwi…
Read MoreWine Dinner June 5 featuring Jordan Winery
Join us for a Wine Dinner featuring Jordan Winery Tuesday, June 5, 2012 7pm $125/person Amuse Bouche Tuna Tar-tar In a Katafi Nest with a Lemon Grass Au Jus J Sparkling Brut Second Course Grilled King Prawn With a Chardonnay Oak Smoked Sweet Corn & Pear Salsa 2010 Jordan Chardonnay Third Course Pineapple Glazed Texas…
Read MoreWine Dinner June 6 featuring Chateau Ste Michelle
Join us for a Wine Dinner featuring Chateau Ste Michelle Wednesday, June 6, 2012 7pm $95/person Amuse Bouche Candy Cane Radish & Diver Scallop Neapolitan Homemade Washington Applesauce 2010 Chateau Ste Michelle Eroica Riesling Second Course Pan Fried Veal Sweetbreads Whole Grain Mustard Roasted Fingerling Potatoes & Herbed Béchamel 2008 Chateau Ste Michelle Canoe Ridge Chardonnay…
Read MoreWine Dinner June 8 featuring Duckhorn Wine Company
Join us for a Wine Dinner featuring Duckhorn Wines Friday, June 8, 2012 7pm $125/person Amuse Bouche Orange Blossom Dusted Sea Scallops with Sauce à la Mandarin 2009 Duckhorn Migration Chardonnay First Course Maple Farms Duck Confit with a Spiced Plum Pudding & a Veal Stock Reduction 2008 Duckhorn Migration Pinot Noir Second Course Grilled Ribeye…
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