Appetizers
Soup + Salad
Mac N Cheese
Steaks + Chops
Pasta + Chicken
Seafood
A La Carte

Steak and Seafood at Kirby’s Steakhouse

The incomparable flavors of savory steak and delicate seafood at Kirby’s delight all the senses. Every pop of a cork, every sizzle of every ingredient, every course of every meal is prepared with purpose. Each choice on Kirby’s menu makes a memorable impression.

For vegetarian, vegan, or gluten free options, please email SanAntonio@KirbysSteakhouse.com.

Download the menu

View the daily features

View the wine list

View the beer list

View the spirits list

Appetizers

Jumbo Shrimp Cocktail

Absolut Peppar Cocktail Sauce

Lobster Cargot

Oven Baked, Butter, Garlic, Lobster Cream Sauce

Maryland Style Crab Cake

Oven-baked Jumbo Lump Crab Cake, Sauce Beurre Blanc

Baked Herb Boursin Cheese

Oven Roasted Garlic, Sourdough Crostini

Kirby’s Fried Asparagus

Jumbo Lump Crab, Béarnaise Sauce

Grilled Australian Lamb Chops

Peppered, Button Mushroom Sauce

Grilled Tequila Shrimp

Lime Cilantro Sauce

Beef Carpaccio

Capers, Shallots, White Truffle Oil, Dijon Cream Sauce

Snow Crab Claws

Served Cold, Absolut Peppar Cocktail Sauce or Hot Scampi Style

Potato Crusted Calamari

Fried Pickle Chips

Chef’s Seafood Appetizer Assortment

For 2 or for 4. Ask your server for details

Soup + Salad

Soup of the Day

Heirloom Caprese (Seasonal)

Fresh Mozzarella, Heirloom Tomatoes, Basil, Olive Oil, Aged Balsamic Vinegar

Kirby’s Chopped Salad

Iceberg Lettuce, Granny Smith Apples, Candied Walnuts, Applewood Smoked Bacon, Red Onions, Signature Bleu Cheese Dressing

Lobster Bisque

Beefsteak Tomato Salad (Seasonal)

Red Onions, Bleu Cheese Crumbles and Vinaigrette

Bleu Cheese Wedge

Caesar Salad

With Grilled Chicken or Shrimp

Kirby’s Seafood Salad

Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Onion and Tossed in Kirby’s Garlic Dressing

Mac N Cheese

Traditional Mac n Cheese

Jalapeño Bacon Mac n Cheese

Lobster Mac n Cheese

Steaks + Chops

Prime “Cowboy Cut” Ribeye – 24 oz.

Prime New York Strip – 16 oz.

Blue Ribbon Filet Mignon

7 oz. or 10 oz. Center Cut of the Tenderloin

Pepper Steak

7 oz. or 10 oz. Blue Ribbon Filet Mignon Pressed in Cracked Peppercorns, Cognac Pepper Sauce

Roquefort Filet

7 oz. or 10 oz. Blue Ribbon Filet Mignon, Roquefort Sauce

Grilled Tenderloin Tips Trio

Three Signature Sauces

Prime Angus Ribeye – 18 oz.

Pasta + Chicken

Caprese Chicken

Zoodles, Basil, Mozzarella, Marinara

Seafood

Oven-Baked Redfish

Hazelnut, White Cheddar & Parmesan Encrusted, Buerre Blanc, Haricot Verts

Pan Roasted Sea Bass

With Lobster Risotto

Cedar Plank Salmon

Sauce Beurre Blanc

Australian Cold Water Lobster Tail

Alaskan King Crab Legs

Surf and Turf

Lobster Tail & Steak of Choice

King and Turf

Alaskan King Crab Legs & Steak of Choice