Steak and Seafood at Kirby’s Steakhouse
The incomparable flavors of savory steak and delicate seafood at Kirby’s delight all the senses. Every pop of a cork, every sizzle of every ingredient, every course of every meal is prepared with purpose. Each choice on Kirby’s menu makes a memorable impression.
Appetizers
Jumbo Shrimp Cocktail
With Absolut Peppar Cocktail Sauce
Lobster Cargot
Oven Baked with Butter, Garlic, Lobster Cream Sauce
Oysters Ladybird
Pan Fried on Saffron Braised Leeks and Topped with Béarnaise
Maryland Style Crab Cake
Oven-baked Jumbo Lump Crab Cake with Sauce Beurre Blanc
Baked Herb Boursin Cheese
With Oven Roasted Garlic and Sourdough Crostini
Kirby’s Fried Asparagus
Topped with Jumbo Lump Crab and Béarnaise Sauce
Grilled Australian Lamb Chops
Peppered with a Button Mushroom Sauce
Grilled Tequila Shrimp
Lime Cilantro Sauce
Beef Carpaccio
Capers, Shallots, White Truffle Oil and a Dijon Cream Sauce
Snow Crab Claws
Served Cold with Absolut Peppar Cocktail Sauce or Hot Scampi Style
Traditional French Escargot
Potato Crusted Calamari
Fried Pickle Chips
Chef’s Seafood Appetizer Assortment
For 2 or for 4. Ask your server for details
Soup + Salad
Soup of the Day
Heirloom Caprese (Seasonal)
Fresh Mozzarella, Heirloom Tomatoes, Olive Oil, Aged Balsamic Vinegar
Kirby’s Chopped Salad
Iceberg Lettuce, Granny Smith Apples,Walnuts, Applewood Smoked Bacon, Red Onions, Signature Bleu Cheese Dressing
Lobster Bisque
Beefsteak Tomato Salad (Seasonal)
Red Onions, Bleu Cheese Crumbles and Vinaigrette
Bleu Cheese Wedge
Caesar Salad
With Grilled Chicken or Shrimp
Kirby’s Seafood Salad
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomato, Onion and Tossed in Kirby’s Garlic Dressing
Mac N Cheese
Traditional Mac n Cheese
Jalapeño Bacon Mac n Cheese
Lobster Mac n Cheese
Steaks + Chops
Prime “Cowboy Cut” Ribeye – 22 oz.
Prime New York Strip – 16 oz.
Blue Ribbon Filet Mignon
7 oz. or 10 oz. Center Cut of the Tenderloin
Pepper Steak
7 oz. or 10 oz. Blue Ribbon Filet Mignon Pressed in Cracked Peppercorns, Cognac Pepper Sauce
Roquefort Filet
7 oz. or 10 oz. Blue Ribbon Filet Mignon, Roquefort Sauce
Tournedos Béarnaise
Tenderloin Medallions, with Béarnaise Sauce
Tenderloin Tips Trio
Grilled and served with our Three Signature Sauces
Australian Rack of Lamb – 14 oz.
Pan Seared with a Shiitaki Mushroom Veal Demi Glace
Applewood Smoked Bacon Berkshire Pork Chop – 12 oz.
Brown Maple Butter
Pasta + Chicken
Fettuccine Alfredo or Marinara
With Grilled Chicken or Shrimp
Chicken Florentine
Oven-baked Chicken Breast Stuffed with Sautéed Spinach and Mushrooms with a Button Mushroom Cream Sauce
Seafood
Grilled Redfish with Jumbo Lump Crab
Haricot Verts and Beurre Blanc
Pan Roasted Sea Bass
With Lobster Risotto
Cedar Plank Salmon
Sauce Beurre Blanc
Pan Seared Ahi Tuna
Black Sesame Crusted Sashimi Grade Tuna
Australian Cold Water Lobster Tail
Alaskan King Crab Legs
Surf and Turf
Blue Ribbon Filet Mignon and Australian Lobster Tail
King and Turf
Blue Ribbon Filet Mignon and Alaskan King Crab Legs
