Blog
DFW Restaurant Week 2021
DFW Restaurant Weeks come will be here sooner than we know! Each year Chef offers new creations and this year is no different! Chef has put together a menu with our Kirby’s classics as well as a few new dishes to indulge in. For the seafood lovers we have garlic parmesan encrusted salmon. More of […]
Southlake’s Steakhouse for Valentine’s Dinner!
Love is in the air this year at Kirby’s Steakhouse! What better way to treat the love of your life than with a romantic evening full of culinary delights and a premium dining experience!? Recognized as one of the top spots for date night Southlake, and special occasions – Kirby’s is the perfect place to […]
New Year, New Tasting Menu
We’ve created a special three course tasting menu with familiar favorites along with a few new chef creations for you to kick off the new year right! Each course is portioned to give you just the right amount to get your fix of everything you love at Kirby’s Steakhouse! This limited time offer is available […]
DFW Restaurant Weeks kicking off August 28th, 2020!
DFW Restaurant Weeks come around only once a year, with each year offering new creations specially curated by our Chef. This year is sure to please, with offerings such as grilled shrimp & tenderloin brochette with manchego polenta or crab stuffed redfish with artichoke beurre blanc for the seafood lovers! Finish your evening off with […]
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Bourbon Month 2019
If you’re a bourbon lover – this month is for you. All month-long Kirby’s Steakhouse in Southlake is honoring the intense and robust flavor of bourbon with a variety of our chefs featured dishes, as well as hand-crafted cocktails. From appetizers, desserts and everything in between – Southlake’s best steakhouse will be incorporating the rich […]
Mondays are for Surf & Turf!
Mondays only get better at Kirby’s Steakhouse with our Petite Filet & Lobster Tail Scampi complete with Baked Potato and House Salad for $39.99 (a $69 value)! Please mention when making reservations. Limited time offer. Not valid with other offers.
DFW’s Restaurant Weeks 2019
DFW’s Restaurant Weeks come around once a year, with each year offering new creations specially curated by our Chef. This year is sure to delight, with offerings such as wild mushroom filet with a rosemary thyme demi glaze for the steak lovers or blackened mahi mahi with roasted corn Asian black rice for the seafood […]