Posts by themeadmin
11 New Year’s Resolutions for Foodies
As 2017 comes to a close, it’s time to reflect on the past year and start making plans for the next. One way to improve in the new year is through New Year’s Resolutions. We’ve all made them and we’ve all failed to complete them. This year, Kirby’s Steakhouse has compiled a list of fun…
Read MoreThe Steak and Cake Special: It Won’t be Around for Long
This November, we’ve planned something special for you. Come into Kirby’s Steakhouse, order the Steak and Cake Special and your taste buds will be delighted. What is Steak and Cake? Our chefs start this special with a five-ounce all natural filet, cooked just the way you like it. Next, they top it with a Maryland-style crabcake…
Read MoreWhat Makes a Kirby’s Special Really That “Special”?
“Would you like to hear our specials?” We hear this question almost every time we go out for a meal. Yet, we always perk up, ready to hear what unique menu item we can try that evening. Why are we intrigued by a restaurant’s daily special? What makes a special “special”? We asked Kirby’s San…
Read MoreDine Alongside Duckhorn Vineyards Wine Maker, Zach Rasmuson at Kirby’s Steakhouse in The Woodlands
Wine lovers! You are invited to join Kirby’s Steakhouse alongside Duckhorn Vineyards Wine Maker, Zach Rasmuson, on September 20th for an evening of wine, insider knowledge, social time, fabulous cuisine and more! Enjoy a delightful 5-course menu created by the talented Kirby’s Steakhouse culinary team while enjoying a unique and exclusive selection of wines from the one and only Duckhorn Vineyards. A perfect union of fine wine, education,…
Read MoreSeptember is Bourbon Month: Celebrate with Kirby’s Steakhouse Southlake and Bulleit Bourbon
What better way to get into the fall spirit than with savory bourbon? This month, Kirby’s Steakhouse Southlake is celebrating the refined and powerful taste of bourbon with Bulleit Bourbon. We will be giving you the opportunity to enjoy our chef’s featured dishes and creative hand-crafted cocktails that have all been thoughtfully created to feature Bulleit…
Read MoreSeptember is Bourbon Month: Celebrate with Kirby’s Steakhouse San Antonio and Bulleit Bourbon
What better way to get into the fall spirit than with savory bourbon? This month, Kirby’s Steakhouse San Antonio is celebrating the refined and powerful taste of bourbon with Bulleit Bourbon. We will be giving you the opportunity to enjoy our chef’s featured dishes and creative hand-crafted cocktails that have all been thoughtfully created to…
Read MoreWhy You Should Ditch The Potato Skins This Game Day
Football season has arrived! It’s time for good times with great friends, cheering on your favorite teams. While football is always exciting, sometimes your tailgating experience can become mundane. Mix up your typical game day routine and start a new tradition! It’s time to ditch the potato skins and head over to Kirby’s Steakhouse. What’s…
Read MoreThe Evolution of Happy Hour
Here in San Antonio, we love Happy Hour. At Kirby’s Steakhouse, we relish the idea of sharing stories and appetizers over cocktails at the end of a long day. It’s so important to us, we even celebrate Happy Hour on Saturdays! Some of our happiest moments of the week occur during Happy Hour, but our…
Read MoreSeptember is Bourbon Month: Celebrate with Kirby’s Steakhouse in The Woodlands and Bulleit Bourbon
What better way to get into the fall spirit than with savory bourbon? This month, Kirby’s Steakhouse in The Woodlands is celebrating the refined and powerful taste of bourbon with Bulleit Bourbon. We will be giving you the opportunity to enjoy our chef’s featured dishes and creative hand-crafted cocktails that have all been thoughtfully created…
Read MoreJoin Us for Houston Restaurant Weeks 2017, August 1st – September 4th!
Kirby’s Steakhouse is excited to announce that we will be participating in Houston’s Restaurant Weeks for 2017 from August 1st – September 4th! The Houston Restaurant Weeks are planned by volunteers, and they donate 100% of the funds raised to the Houston Food Bank. Our chef has created a spectacular three course menu for $45.00. It’s only available during this time, which comes…
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